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Feeling All Rye

Feeling All Rye

1.5 Putnam New England Rye Whiskey
.5 oz Saffron Liqueur
.5 oz Honey Syrup
.5 oz Lemon Juice
2 Dashes of Angostura Bitters

Combine in shaker.
Shake, strain and pour into frosted glass.
Garnish with lemon swath.

Recipe by Patty Hernandez at Stillwater Boston

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