INGREDIENTS:
2 cups heavy whipping cream
1/2 cup BHD Maple Cream Liqueur
1/2 cup sugar (or substitute)
DIRECTIONS:
Beat ingredients with an electric mixer in a bowl until the texture is thick whipped cream. Place in ziplock bag & cut the corner off when ready to use. Keep refrigerated and beat again if it loses the whipped texture. Use as a topper for cocktails and desserts alike!