cocktails

Boston Harbor Distillery CEO/Founder, Rhonda Kallman, was interviewed for the Spring 2025 issue of Edible Boston. Checkout what she had to say along with a few of our favorite cocktail recipes!

Our Ready To Pour Espresso Martini was featured in Boston Magazine's list of the Greatest Espresso Martinis in Greater Boston! Try our Espresso Martini bold, creamy (with our BHD Maple Cream), fiery (with our Demon Seed Whiskey) or have it as a 3-Way (an ode to those famous North Shore Roast Beefs...get your mind out of the gutter!)

Carolyn and Wan from Rainy Day Magazine recently joined us for our Tasting Tour at the Distillery!

Check out Boston Harbor Distillery on NESN's "Dining Playbook"! This "Minibar" segment features our popular cocktail, the Spicy Pineapple Mule, made with our Demon Seed Whiskey and Putnam Rye!