INGREDIENTS:
1 1/2 oz BHD Maple Cream Liqueur
1/2 oz BHD Coffee Liqueur
2-3 Drops of Peppermint Extract
Mixed with Hot Chocolate
DIRECTIONS:
Rim coffee glass with crushed Candy Cane, fill with Liquor, Peppermint Extract and Hot Chocolate and stir until combined. Top with whipped cream and serve.