PEPPERMINT MOCHA HOT CHOCOLATE

INGREDIENTS:
1 1/2 oz BHD Maple Cream Liqueur
1/2 oz BHD Coffee Liqueur
2-3 Drops of Peppermint Extract
Mixed with Hot Chocolate

DIRECTIONS:
Rim coffee glass with crushed Candy Cane, fill with Liquor, Peppermint Extract and Hot Chocolate and stir until combined. Top with whipped cream and serve.

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Holiday Hours

Friday 12/23/22 - 10a-6p (Bottle Sales Only)

Saturday 12/24/22 - 2p-6p (Bottle Sales, Cocktails and Tours)

Sunday 12/25/22 - CLOSED

Monday 12/26/22 - CLOSED

Saturday 12/31/22 - 2p-6p (Bottle Sales and Tours; No Cocktails)

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