INGREDIENTS:
1 oz Putnam New England Single Malt Whiskey
1 oz Putnam New England Rye Whiskey
3/4 oz Carpano Antica
3/4 oz Averna Amaro
1 Bar Spoon of Borghetto Espresso Liqueur
1 tsp Cocoa Nibs
DIRECTIONS:
Combine ingredients with ice.
Stir, strain and pour into coupe.
Recipe by Alex Almeida at The Smoke Shop Sea Port