They start by steeping nibs from their award-winning Esmeraldas bar in whiskey for several days, which allows the nibs to absorb the complex flavor notes of the rye. Since chocolate and water don’t mix they then allow the nibs to dry completely before putting them in our stone grinders to create this incredible bar. For this bar they also fresh press their own single origin Esmeraldas cocoa butter. This exceptional step makes the bar exceedingly smooth & intensely flavorful… as well as truly single origin.

Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey
May contain trace amounts of peanuts and tree nuts.