Piña Colada
A tropical classic
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A tropical classic
Glassware: Collins Glass
Garnish: Grate fresh nutmeg on top
1 .5 oz. Lawley's Light Rum
2 oz. Pineapple/Coco Lopez mix
Lawley's Dark rum float
*Make it fiery by adding 0.5 oz Demon Seed Whiskey (lower the light rum to 1 oz)
Combine light rum and mix to a shaker tin with ice.
Shake to combine and chill.
Strain over fresh ice
Float dark rum on top
To make Pineapple/Coco Lopez mix: Combine 1 part pineapple juice to 1 part Coco Lopez coconut cream. Stir or shake well.
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