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Join us at our new Summer home on the Rose Kennedy Greenway across from the Boston Harbor Hotel.
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A spice forward cocktail
Glassware: Coupe Glass
Garnish: Thai Chili Pepper
1 oz. Putnam Rye
1 oz. Demon Seed
.75 oz. Ginger Syrup
.5 oz. Maple Syrup
Add all ingredients to a shaker tin with ice. Shake vigorously. Strain into glass.
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